Buffet Style
Creation of Chef Peter Loan
Savory
Turkey with Stuffing, Meat Pie, Ham Read More
Upper Deck
Pork Medallions, Potatoes O'Brien, Stuffed Chicken Breast Read More
Annapolis Valley
Pork Loin, Scalloped Potatoes, Hunter Chicken, Beef Read More
Canadian
Maple Ham, Sirloin Beef, Mashed Potatoes and more Read More
Chanterelles
Beef Bourguignon, Stuffed Chicken Breast and more Read More
European
Chicken Kiev, Potatoes Diane, Pork Schnitzel and more Read More
Tuscany
Chicken Parmesan, Meatballs, Penne Primavera and more Read More
Prime Rib Buffet
Roasted Prime Rib of Beef with extras Read More
White Pines
Roast Sirloin Beef, Chicken Cordon Bleu, Shrimp Creole Read More
Wild Oak
Bacon Wrapped Beef Medallions, Salmon, Vegetable Lasagna Read More
Portobello
Steak Sirloin, Lobster Ravioli, Italian Sausage Cacciatore Read More
Normandy
Pan Seared Sirloin Bordelaise, Parisian Potatoes Read More
Big Ben
Steak and Kidney Pie, Bangers and Mash, Curry Chicken Read More
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Table Service
Full Service Dinner Meal Creations
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Individual Trays
Sandwiches and Vegetables
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More Buffets
It's that time of year
Restaurant Hours
Wed, Thurs, Fri
Lunch
11:30am – 2:00pm
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Friday Dinner
4:30pm – 8:00pm
